Last edited by Jurg
Sunday, July 19, 2020 | History

2 edition of treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. found in the catalog.

treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.

Henry Weatherly

treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.

including the various methods of manufacturing raw and refined sugar goods

by Henry Weatherly

  • 155 Want to read
  • 8 Currently reading

Published by Henry Carey Baird & Co. in Philadelphia .
Written in English

    Subjects:
  • Confectionery.

  • Edition Notes

    On cover: Sugar boiling.

    Statementby Henry Weatherley.
    The Physical Object
    Pagination196 p.
    Number of Pages196
    ID Numbers
    Open LibraryOL17639771M


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Treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc by Henry Weatherly Download PDF EPUB FB2