treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.

including the various methods of manufacturing raw and refined sugar goods

by Henry Weatherly

• 155 Want to read
• 8 Currently reading

Published 1903 by Henry Carey Baird & Co. in Philadelphia .
Written in English

Subjects:

• Confectionery.

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Edition Notes

On cover: Sugar boiling.

Statement	by Henry Weatherley.
The Physical Object
Pagination	196 p.
Number of Pages	196
ID Numbers
Open Library	OL17639771M

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